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               Grass Fed Beef for Sale by 1/4 or Cut !

         The Nutritional Powerhouse!

You may submit a question on the current availability of our beef. ​

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 On our guided trail rides you begin and end your journey riding through our beef pasture. You will see for yourself, naturally raised beef that grow from calves with their momma's. Cattle that range feed on grass, stress free and able to raise their calves as they were meant to be! Prime grass fed beeves, slow grown on grasses and rich hays. Untainted by growth hormone injections, equates to a healthier food for you to enjoy. We are also an organically minded farm, being stewards of the land, taking care of each step in the growth and care of our animals. We would be pleased to field questions for you !

Butcher dates are March and September 2021, currently we have 1/4 Angus beef in reserve for sale

Beef that is grass fed and finished have several health benefits. It contains more vitamins and minerals, high in Zinc, omega-3 fatty acids, and CLA than grain-fed beef. These nutrients have been shown to fight a number of diseases and ailments. It is by far a leaner meat, your personal diet with grass fed beef included will contribute to weight loss while also adding beneficial vitamins. You are what you eat, and what the animal eats is important first process in a healthier leaner you!


All meat is USDA inspected throughout the entire butchering process  and shrink wrapped.

Pre-ordering is required for larger orders of over 50 pounds or 1/4 shares.

All sale of beef is subject to current availability

 We will not buy other beef cattle to fill our orders!


If you are planning on picking up meat after your trail ride, please let Michelle know when scheduling so your box will be prepared for you! All meat ordered  is subject to availability .

If You choose to buy 1/4 and 1/2  shares of beef they are sold at $3.50 per pound on the hanging weight.

 (Hanging weight has the bone included) This price does not include butcher fees.  

Your cuts and thickness of steaks and size of packaging will be of all of your choice . 

  (A beef hanging at 300 pounds at a quarter share will reap 2/3 of meat from it. )